Brie Cheese Fondue
Elevate your next gathering with this luxurious Brie Cheese Fondue, a creamy and flavorful twist on the classic fondue experience. Featuring silky, melted Brie cheese infused with dry white wine, a hint of garlic, and a dash of nutmeg, this recipe delivers a sophisticated depth of flavor while being surprisingly easy to prepare. The cornstarch and heavy cream blend ensures a velvety texture, while the addition of fresh lemon juice brightens every bite. Perfect for dipping crusty French bread, crisp apple slices, and steamed vegetables, this 20-minute crowd-pleaser is the ultimate appetizer for entertaining or a cozy night in. Indulge in this decadent Brie fondue and bring a little gourmet flair to your table!
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Recipe Information
Ingredients
- 300 grams Brie cheese
- 150 milliliters Dry white wine
- 1 clove Garlic
- 1 tablespoon Cornstarch
- 2 tablespoons Heavy cream
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 pinch Nutmeg
- 1 loaf French bread, cubed
- 2 pieces Apple slices
- 2 cups Steamed vegetables (e.g., broccoli, carrots)
Instructions
Remove the rind from the Brie cheese and cut it into small cubes for easier melting.
Peel and halve the garlic clove, then rub the inside of a fondue pot or a medium saucepan with the garlic halves. Discard the garlic.
In a small bowl, whisk the cornstarch with the heavy cream until smooth and set aside.
Pour the white wine into the prepared pot or saucepan and heat over medium-low until it begins to simmer (do not boil).
Gradually add the Brie cheese cubes to the pot, stirring constantly with a wooden spoon until the cheese melts and the mixture is smooth.
Stir in the cornstarch and cream mixture, followed by the lemon juice, salt, black pepper, and a pinch of nutmeg. Continue stirring until the fondue thickens slightly.
Reduce the heat to low and keep the fondue warm, stirring occasionally.
Serve the Brie fondue immediately with cubed French bread, apple slices, and steamed vegetables as dippers. Enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
