Slow Cooker Fondue
Transform your next gathering into a luxurious event with this crowd-pleasing Slow Cooker Fondue recipe. Made with a heavenly blend of Swiss and Gruyère cheeses, this rich and creamy dish comes together effortlessly in your slow cooker, leaving you hands-free to enjoy the party. Infused with dry white wine, a hint of garlic, fresh lemon juice, and a touch of nutmeg, this fondue delivers layers of flavor in every velvety bite. Perfect for dipping bread cubes, steamed veggies, apple slices, or even pretzels, this recipe is a versatile and stress-free option for entertaining. With just 10 minutes of prep time, your slow cooker does all the work, keeping the fondue warm and silky smooth for dipping all evening long. Ideal for holidays, game nights, or romantic dinners, this Slow Cooker Fondue is an irresistible centerpiece for your table.
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Recipe Information
Ingredients
- 8 ounces Swiss cheese
- 8 ounces Gruyère cheese
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 1 clove Minced garlic
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Black pepper
- 4 cups Assorted bread cubes (e.g., French bread, sourdough)
- 2 cups Optional dippers (e.g., steamed veggies, apple slices, pretzels)
Instructions
Grate the Swiss cheese and Gruyère cheese, then toss them together in a large bowl with the cornstarch until the cheese is evenly coated.
In the bowl of a slow cooker, combine the dry white wine, minced garlic, and fresh lemon juice.
Turn the slow cooker to the LOW setting and allow the liquid mixture to warm for about 15 minutes.
Gradually add the cheese mixture to the slow cooker, stirring with a wooden spoon or heat-resistant spatula to help it melt evenly.
Once all the cheese has melted and the mixture is smooth and creamy, stir in the nutmeg and black pepper to season the fondue.
Let the fondue cook on LOW for an additional 15–30 minutes, stirring occasionally to ensure a smooth consistency.
Serve the fondue directly from the slow cooker to keep it warm, with bread cubes, steamed veggies, apple slices, and other dippers of your choice on the side.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.2 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 810 mg | 62% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
