Brie and Cranberry Pizza
Elevate your pizza night with this gourmet Brie and Cranberry Pizza, a perfect balance of creamy, tangy, and savory flavors that's guaranteed to impress. This unique recipe starts with a crispy, golden crust brushed with olive oil and topped with a luscious layer of sweet-tart cranberry sauce. Slices of silky brie melt into the rich, shredded mozzarella cheese, creating a decadent combination that's enhanced by the herbaceous aroma of fresh thyme. Ready in just 30 minutes, from prep to table, this easy-to-make pizza is ideal for entertaining or indulging in an elevated weeknight dinner. Whether you’re a cheese lover or a fan of creative toppings, this brie and cranberry pizza is a must-try recipe that brings gourmet flavors straight to your home kitchen!
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Recipe Information
Ingredients
- 1 ball (approximately 12-inch size) Pizza dough
- 200 grams Brie cheese
- 100 grams Cranberry sauce
- 100 grams Mozzarella cheese (shredded)
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle or desired shape.
Carefully transfer the dough to a piece of parchment paper to make it easier to handle.
Brush the surface of the dough with olive oil, leaving a small border around the edges for the crust.
Spread the cranberry sauce evenly across the dough, avoiding the crust edge.
Slice the brie cheese into thin pieces (leave the rind on if you prefer) and distribute them evenly across the pizza.
Sprinkle the shredded mozzarella cheese over the brie and cranberry sauce for added creaminess.
Scatter fresh thyme leaves over the top for an aromatic touch.
Using the parchment paper, carefully transfer the pizza onto the preheated baking sheet or stone in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool slightly, then slice and serve. Enjoy your gourmet Brie and Cranberry Pizza!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 3005 mg | 131% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 39.5 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 930 mg | 72% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
