Brie and Canadian Bacon Quiche
Elevate your brunch game with this rich and indulgent Brie and Canadian Bacon Quiche—a perfect combination of sophistication and comfort. This easy-to-make quiche starts with a buttery pre-made pie crust, filled with smoky, savory Canadian bacon and luxuriously creamy chunks of brie cheese. The decadent custard base, made with eggs, heavy cream, and milk, is perfectly seasoned with a hint of salt and black pepper for a velvety texture and balanced flavor. Baked to golden perfection in just 40 minutes, this quiche is a show-stopping centerpiece for any breakfast, brunch, or even a cozy dinner. Garnish with freshly chopped parsley for a pop of color and serve warm or at room temperature—ideal for entertaining or simple family meals. Packed with flavor, it's a must-try for quiche lovers seeking a refined twist on the classic!
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Recipe Information
Ingredients
- 1 Pre-made pie crust
- 6 slices Canadian bacon
- 6 ounces Brie cheese
- 4 Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, chopped for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing gently to fit it snugly. Trim or crimp the edges as desired.
Chop the Canadian bacon into small bite-sized pieces and set aside.
Remove the rind from the brie cheese (if desired for a creamier texture) and cut it into small chunks. Set aside.
In a medium mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until smooth and combined.
Evenly spread the chopped Canadian bacon across the bottom of the prepared pie crust.
Scatter the brie chunks over the Canadian bacon, distributing them as evenly as possible.
Pour the egg mixture over the Canadian bacon and brie, ensuring everything is well-covered.
Transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is just set and the top is lightly golden.
Remove the quiche from the oven and let it rest for 10 minutes before slicing.
Garnish with freshly chopped parsley if desired, then serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1261 mg | 420% | |
| Sodium | 4133 mg | 180% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.6 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 591 mg | 45% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
