Smoked Salmon and Brie Quiche
Elevate your brunch game with this luxurious Smoked Salmon and Brie Quiche, a recipe that marries elegance and flavor in a buttery, flaky crust. This irresistible quiche features smoky, tender salmon and creamy brie cheese, complemented by a velvety egg custard infused with fresh chives, dill, and just the right touch of seasoning. Baked until golden and beautifully set, it’s a show-stopping dish perfect for entertaining or treating yourself to something special. With its simple prep and a balance of savory richness, this quiche pairs wonderfully with a crisp green salad or fresh fruit for a sophisticated meal that works for breakfast, lunch, or dinner. Enjoy the perfect harmony of textures and flavors in every bite of this gourmet-quality recipe.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 150 grams smoked salmon
- 150 grams brie cheese
- 4 pieces large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 tablespoons fresh chives
- 1 tablespoon fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 sheet parchment paper
- 1 cup dry beans or pie weights
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and gently press it into a 9-inch (23 cm) tart or pie pan. Trim any excess dough hanging over the edges.
Line the pie crust with parchment paper and fill it with dry beans or pie weights. Blind bake the crust for 10 minutes, then remove the weights and parchment paper. Bake for an additional 5 minutes until lightly golden. Set aside to cool slightly.
Flake the smoked salmon into bite-sized pieces and set aside. Cut the brie into small chunks, removing the rind if desired.
In a medium mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the chopped chives, dill, salt, and black pepper.
Arrange the smoked salmon and brie chunks evenly over the bottom of the pre-baked crust.
Slowly pour the egg mixture over the salmon and brie, ensuring everything is evenly distributed.
Carefully transfer the quiche to the oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Serve warm or at room temperature with a simple green salad or fresh fruit on the side.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
