Peugeot
Elevate your appetizer game with the irresistible Peugeot, a savory caramelized onion and brie tart that combines rich, buttery flavors with flaky puff pastry perfection. Featuring layers of golden caramelized onions infused with fresh thyme, creamy slices of brie, and a golden egg-wash crust, this elegant yet easy recipe is a showstopper at any gathering. With just 20 minutes of prep and 30 minutes of baking, Peugeot brings gourmet flair to your table with minimal effort. Perfect for entertaining or as a decadent treat for yourself, this tart pairs beautifully with a crisp salad or your favorite wine. Make this recipe your go-to for mouthwatering sophistication in every bite!
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Recipe Information
Ingredients
- 1 sheet pre-made puff pastry
- 3 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- 150 grams brie cheese
- 1 large egg
- 2 tablespoons heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the onions.
In a large skillet, melt the butter and olive oil over medium heat.
Add the onions to the skillet and cook, stirring occasionally, for 15-20 minutes until they are soft and caramelized. Sprinkle with salt, pepper, and thyme during the last few minutes of cooking.
Roll out the puff pastry sheet onto a parchment-lined baking sheet.
Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
Slice the brie cheese into thin pieces and arrange them on top of the onions.
In a small bowl, whisk together the egg and heavy cream to create an egg wash.
Brush the edges of the puff pastry with the egg wash.
Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and allow to cool slightly before cutting into slices and serving.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
