Bridgeford Pepperoni Rolls
Sink your teeth into the irresistible flavors of Bridgeford Pepperoni Rolls, a crowd-pleasing appetizer bursting with cheesy, savory goodness. This easy recipe starts with frozen bread dough, which is rolled out and layered with spicy pepperoni and melty mozzarella cheese before being tightly rolled into a log and baked to golden perfection. A buttery glaze infused with garlic powder and Italian seasoning adds an aromatic touch, elevating these rolls to the next level. Ready in under 40 minutes, these finger-friendly snacks are perfect for game days, parties, or casual family dinners. Serve them warm with marinara sauce or ranch dressing for the ultimate dipping experience. From their gooey cheese-filled centers to their buttery, golden crusts, these delectable pepperoni rolls are sure to become a household favorite. Keywords: pepperoni rolls recipe, cheesy appetizers, easy party snacks, game day finger foods, homemade bread rolls with pepperoni.
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Recipe Information
Ingredients
- 1 loaf Frozen bread dough (loaf form)
- 1 cup Sliced pepperoni
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian seasoning
- 2 tablespoons All-purpose flour
Instructions
Thaw the frozen bread dough according to the package instructions, typically about 4-6 hours at room temperature, or overnight in the refrigerator.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease the sheet with cooking spray.
Lightly dust your countertop or work surface with the all-purpose flour to prevent the dough from sticking.
Roll out the thawed bread dough into a rectangle approximately 12x8 inches in size.
Spread the sliced pepperoni evenly across the dough, leaving about a 1-inch border along the edges.
Sprinkle the shredded mozzarella cheese evenly over the pepperoni.
Carefully roll up the dough tightly from one long side, jelly-roll style, into a log shape. Pinch the seams and ends to seal the roll.
Using a sharp knife, cut the roll into 8 even pieces and place them cut-side down on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter (about 20 seconds). Stir in the garlic powder and dried Italian seasoning.
Brush the butter mixture over the tops of the pepperoni rolls.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and baked through.
Remove from the oven and let the rolls cool for about 5 minutes before serving.
Serve warm with marinara sauce or ranch dressing for dipping, if desired.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
