Loaded Italian Bread
Transform your appetizer game with this irresistible Loaded Italian Bread, a crowd-pleasing fusion of crispy, golden bread and melty cheesy goodness. This quick and easy recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or casual gatherings. Featuring a hearty Italian bread loaf slathered in rich garlic butter, this dish is layered with shredded mozzarella, grated Parmesan, savory pepperoni slices, tangy roasted red peppers, and briny black olives. A sprinkle of fresh basil at the end adds a vibrant and aromatic touch. Whether served as a fun party snack, a game-day treat, or a side to your favorite Italian meal, this Loaded Italian Bread will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 whole Italian bread loaf
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 10 slices Pepperoni slices
- 0.5 cup Black olives, sliced
- 0.25 cup Roasted red peppers, chopped
- 2 tablespoons Fresh basil leaves, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the Italian bread loaf in half horizontally and place both halves, cut side up, on the prepared baking sheet.
In a small saucepan, melt the unsalted butter over low heat. Stir in the minced garlic and cook for 1-2 minutes, just until fragrant but not browned.
Brush the garlic butter evenly over the cut sides of the bread halves.
Sprinkle the shredded mozzarella cheese evenly over both halves of the bread, followed by the grated Parmesan cheese.
Distribute the pepperoni slices, black olives, and roasted red peppers evenly across the top of the bread.
Season with a light sprinkle of salt and black pepper.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove the bread from the oven and garnish with the chopped fresh basil leaves.
Allow the bread to cool for 2-3 minutes, then slice into smaller pieces or strips for easy serving. Serve warm and enjoy!
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 525 mg | 23% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
