Breakfast Tortillas
Start your mornings with these flavorful and easy-to-make Breakfast Tortillas, the perfect combination of hearty and fresh flavors wrapped in a warm, soft tortilla. Featuring fluffy scrambled eggs cooked with a touch of milk for creaminess, crispy bacon, melted cheddar cheese, and a zesty topping of diced tomatoes and fresh cilantro, this recipe brings a balance of indulgence and brightness to your breakfast table. Ready in just 25 minutes, these handheld wraps are perfect for busy mornings or a weekend brunch. Customize your tortillas with a drizzle of hot sauce for a spicy kick, and pair them with a side of fresh fruit or coffee for a complete meal. Ideal for breakfast lovers on the go, these savory wraps are as satisfying as they are simple to prepare.
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 6 slices cooked bacon
- 1 cup shredded cheddar cheese
- 0.5 cups diced tomatoes
- 0.25 cups chopped fresh cilantro
- 1 tablespoon butter
- 2 teaspoons hot sauce (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Pour the egg mixture into the skillet and cook while gently stirring with a spatula to form soft, fluffy scrambled eggs. Remove from heat when eggs are just set.
Warm the flour tortillas in a dry skillet over medium heat for about 20 seconds on each side, or until they are pliable and slightly toasted.
To assemble, lay a warm tortilla flat and evenly distribute a portion of the scrambled eggs down the middle.
Top the eggs with 1-2 slices of bacon (crumbled if preferred), a sprinkle of shredded cheddar cheese, diced tomatoes, and fresh cilantro.
If desired, drizzle with hot sauce for an extra kick.
Carefully fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap.
Repeat the process with the remaining tortillas and fillings.
Serve immediately and enjoy your hearty breakfast tortillas!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
