Breakfast Taco
Start your day with a burst of flavor by trying these irresistible Breakfast Tacos! This quick and simple recipe features soft flour tortillas loaded with fluffy scrambled eggs, crispy bacon, creamy avocado slices, and sharp cheddar cheese, creating the perfect balance of textures and flavors. Fresh cilantro and tangy salsa add a vibrant, zesty finish that makes every bite unforgettable. Ready in just 25 minutes, these tacos are ideal for busy mornings, brunch gatherings, or any time you’re craving a savory, satisfying meal. With keywords like "homemade breakfast tacos," "quick breakfast recipes," and "egg and bacon taco," this dish hits all the right notes to kickstart your morning deliciously!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces flour tortillas
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 4 pieces bacon strips
- 1 cup cheddar cheese
- 1 medium avocado
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup cilantro leaves
- 0.5 cup salsa
Instructions
Start by cooking the bacon in a large skillet over medium heat until crispy. This should take about 7-10 minutes. Place the cooked bacon on a paper towel to drain excess grease and then crumble or chop into bite-sized pieces.
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined.
In a separate large skillet, melt the butter over medium-low heat. Pour the egg mixture into the pan and let it cook slowly, stirring occasionally with a spatula to scramble, until the eggs are fully cooked, around 5 minutes. Remove from heat.
While the eggs are cooking, halve the avocado, remove the pit, and slice into thin pieces.
Warm the flour tortillas by placing them in a clean, dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap them in a paper towel and microwave for 20-30 seconds.
To assemble the breakfast tacos, take a warm tortilla and add a scoop of scrambled eggs, a sprinkle of crumbled bacon, some sliced avocado, and cheddar cheese on top.
Garnish each taco with fresh cilantro leaves and a spoonful of salsa as desired.
Serve immediately and enjoy your delicious homemade breakfast tacos.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 313 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
