Breakfast Taquitos
Wake up to the ultimate handheld breakfast delight with these crave-worthy Breakfast Taquitos! Perfectly crispy on the outside and filled with a delicious mix of fluffy scrambled eggs, smoky crumbled bacon, and melted cheddar cheese, these taquitos are a savory dream come true. Wrapped in soft flour tortillas and oven-baked to golden perfection, this recipe is both easy and quick, making it the go-to breakfast for busy mornings or brunch gatherings. With just 15 minutes of prep time and customizable toppings like salsa, sour cream, or guacamole, these baked breakfast taquitos are sure to be a hit for the whole family—plus, they’re freezer-friendly for even more convenience. Make mornings tastier with this irresistible breakfast option!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 12 pieces flour tortillas (small, taco-sized)
- 2 tablespoons butter or oil
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter or oil. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set (about 3-4 minutes). Remove from heat and set aside.
Lay out the flour tortillas on a clean surface. Evenly distribute the scrambled eggs, cooked bacon, and shredded cheddar cheese down the center of each tortilla.
Tightly roll up each tortilla around the filling, forming a taquito. Place the rolled taquitos seam-side down onto the prepared baking sheet.
Brush the tops of the taquitos with the remaining butter or oil. Lightly spray with non-stick cooking spray for extra crispiness.
Bake in the preheated oven for 15-18 minutes, or until the tortillas are golden and crispy.
Remove the taquitos from the oven and let cool for a few minutes before serving. Serve with salsa, sour cream, or guacamole if desired.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
