Discover the perfect blend of creamy and nutritious with this Breakfast Tofu Smoothie—an ideal way to fuel your morning. Packed with protein-rich silken tofu, naturally sweet frozen banana, and antioxidant-filled mixed berries, this smoothie is both satisfying and delicious. The addition of unsweetened almond milk ensures a smooth and dairy-free base, while a touch of vanilla extract and optional maple syrup elevate the flavor profile. Ready in just 5 minutes, this quick and easy recipe is perfect for busy mornings. Garnish with chia seeds for an extra boost of omega-3s and fiber, and indulge in a wholesome vegan breakfast that keeps you energized throughout the day. Perfect for smoothie lovers looking for a high-protein, plant-based option that doesn’t compromise on taste!
Add silken tofu, frozen banana, frozen mixed berries, almond milk, maple syrup (if using), and vanilla extract to a blender.
Blend on high until smooth and creamy, pausing to scrape down the sides of the blender if needed.
Adjust the thickness of the smoothie by adding more almond milk for a thinner consistency or more frozen fruits for a thicker smoothie.
Taste and adjust sweetness by adding a little more maple syrup if desired.
Pour the smoothie into two glasses.
Optionally, sprinkle chia seeds on top for extra nutrition and garnish.
Serve immediately and enjoy your protein-rich breakfast tofu smoothie!
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 34.4 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1208 mg | 93% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.