Breakfast Tex Mex Haystacks
Start your day with a burst of bold flavors by diving into these vibrant Breakfast Tex Mex Haystacks! This easy-to-make recipe layers crispy baked hash brown patties with fluffy scrambled eggs, cumin-spiced black beans, and all your favorite Tex Mex toppings, including creamy avocado, juicy cherry tomatoes, tangy salsa, and fresh cilantro. Finished with a dollop of sour cream and a sprinkle of shredded cheddar, each haystack is a delightful combination of textures and savory southwest-inspired goodness. Ready in just 40 minutes, this hearty and customizable breakfast is perfect for busy mornings or weekend brunches. Whether you're feeding a crowd or treating yourself, these Tex Mex Haystacks are sure to satisfy and impress!
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Recipe Information
Ingredients
- 6 pieces frozen hash brown patties
- 6 large eggs
- 1 cup black beans
- 1 cup shredded cheddar cheese
- 1 large avocado
- 1 cup cherry tomatoes
- 0.25 cup fresh cilantro
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground cumin
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the frozen hash brown patties on the baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
While the hash browns bake, heat the olive oil in a nonstick skillet over medium heat.
In a small bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and stir gently to scramble them until just set. Remove from heat and set aside.
In a small saucepan, heat the black beans over low heat. Stir in the cumin, a pinch of salt, and a splash of water to warm through. Remove from heat once heated.
Dice the avocado and halve the cherry tomatoes. Chop the fresh cilantro.
Once the hash browns are crispy and golden, remove them from the oven and place them on serving plates.
To assemble each haystack, layer on scrambled eggs, black beans, shredded cheese, avocado, and cherry tomatoes over each hash brown patty.
Top with a dollop of sour cream, a drizzle of salsa, and a sprinkle of cilantro.
Serve immediately and enjoy your Tex Mex-inspired breakfast haystacks!
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 1295 mg | 432% | |
| Sodium | 5345 mg | 232% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 20.3 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1362 mg | 105% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3305 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
