Open Faced Hash Browns with Ham Tomato and Swiss Cheese
Elevate your breakfast game with these Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese—a savory, crunchy, and cheesy delight that's as easy to make as it is satisfying. This quick 30-minute recipe features golden, crispy hash brown patties as the base, topped with layers of tender cooked ham, juicy, seasoned slices of fresh tomato, and gooey melted Swiss cheese. Perfectly baked in the oven, these indulgent yet simple breakfast stacks are ideal for impressing guests at brunch or serving up a hearty family meal. Garnish with fresh parsley for a pop of color and flavor, and enjoy this effortlessly delicious dish that marries crispy textures with creamy, cheesy goodness.
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Recipe Information
Ingredients
- 4 pieces Frozen hash brown patties
- 4 pieces Cooked ham slices
- 1 large Tomato
- 4 slices Swiss cheese
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Place the frozen hash brown patties in the skillet and cook for 4-5 minutes on each side, or until golden and crispy. Remove and set aside on a baking sheet lined with parchment paper.
Slice the tomato into thin, even slices and season lightly with salt and black pepper.
Layer each hash brown patty with one slice of ham, followed by 2-3 slices of tomato, and finally, one slice of Swiss cheese on top.
Place the baking sheet with the assembled hash browns into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let cool slightly.
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 18.8 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1155 mg | 89% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
