Breakfast Quiche
Start your morning with this savory and satisfying breakfast quiche, a perfect blend of rich flavors and wholesome ingredients. Featuring a flaky store-bought pie crust filled with a creamy mixture of eggs, heavy cream, and shredded cheddar cheese, this recipe is elevated by the addition of crispy cooked bacon, sautéed spinach, and sweet onions. Seasoned with just the right touch of salt and pepper, this easy-to-make quiche is baked to golden perfection in under an hour. Whether you're hosting a brunch, meal-prepping for the week, or indulging in a cozy breakfast at home, this versatile dish serves six and pairs beautifully with a fresh side salad or a hot cup of coffee. Perfect for breakfast, brunch, or any time of day, this classic quiche recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 piece store-bought pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1 cup chopped spinach
- 0.5 cup diced onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Roll out the store-bought pie crust into a 9-inch pie pan and press it evenly across the bottom and sides. Trim any excess dough and set aside.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened. Add the chopped spinach and cook for another 2 minutes, until wilted. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Stir in the shredded cheddar cheese, cooked and crumbled bacon, and the cooled onion-spinach mixture.
Pour the egg mixture into the prepared pie crust, spreading it out evenly.
Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy your delicious breakfast quiche!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
