Brunch Pizza
Elevate your brunch game with this irresistible Brunch Pizza recipe that combines the best of breakfast and pizza in one indulgent dish. Featuring a crispy, golden crust topped with a luscious blend of melted mozzarella and cheddar cheeses, perfectly cooked eggs, smoky crumbled bacon, sweet cherry tomatoes, and vibrant baby spinach, this recipe is a flavor-packed crowd-pleaser. A dash of red pepper flakes and a sprinkle of fresh parsley add the perfect finishing touch, while the easy use of store-bought pizza dough makes it as convenient as it is delicious. Ready in just 35 minutes and ideal for sharing, this brunch pizza is a must-try for those looking to bring bold, savory, and satisfying flavors to their mid-morning table. Perfect for weekend gatherings or treating yourself to a homemade feast, it's the ultimate fusion of comfort food and gourmet elegance.
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Recipe Information
Ingredients
- 1 pound store-bought pizza dough
- 2 tablespoons olive oil
- 1.5 cups shredded mozzarella cheese
- 0.5 cups shredded cheddar cheese
- 4 whole eggs
- 4 slices cooked bacon, crumbled
- 0.5 cups cherry tomatoes, halved
- 1 cup baby spinach
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it carefully to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil, leaving a 1-inch border for the crust.
Evenly sprinkle the shredded mozzarella and cheddar cheeses over the dough.
Create four small wells on the pizza where the eggs will sit. Carefully crack one egg into each well, keeping the yolks intact.
Scatter the crumbled bacon, cherry tomatoes, and baby spinach over the pizza, avoiding the egg yolks.
Season the pizza with red pepper flakes, salt, and pepper according to your taste.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 10-12 minutes, or until the crust is golden and the egg whites are set but the yolks are still slightly runny. If you prefer fully cooked yolks, bake for an additional 2-3 minutes.
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with chopped parsley.
Slice and serve your brunch pizza immediately. Enjoy!
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 961 mg | 320% | |
| Sodium | 5335 mg | 232% | |
| Total Carbohydrate | 241.5 g | 88% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.4 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1876 mg | 144% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
