Brunch Pie
Start your day on a savory note with this irresistible Brunch Pie, a hearty and versatile dish that combines the best breakfast flavors in a buttery, golden crust. This recipe features a rich, custard-like filling made from fluffy eggs, creamy whole milk, and sharp cheddar cheese, complemented by the smoky goodness of cooked bacon or sausage and a vibrant mix of sautéed onions, bell peppers, and optional spinach for a touch of green. Perfectly seasoned with a hint of salt and freshly cracked pepper, this easy-to-make pie comes together in under an hour, making it ideal for weekend brunches or meal prepping for the week ahead. Serve warm straight from the oven or enjoy it chilled as a make-ahead option—either way, this dish is destined to become a breakfast and brunch favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 6 large Eggs
- 1 cup Whole milk
- 1 cup Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon or sausage
- 0.5 cup Diced onion
- 0.5 cup Diced bell pepper (any color)
- 1 cup Chopped spinach (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil (for sautéing)
Instructions
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, line a 9-inch pie dish with the crust and crimp the edges. If making a homemade crust, roll out the dough and fit it into the dish. Set aside.
In a medium skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened (about 5 minutes). If using spinach, add it to the skillet in the last minute of cooking, just to wilt it slightly. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese and cooked bacon or sausage.
Add the sautéed vegetables to the egg mixture and stir to combine evenly.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing.
Serve warm, and enjoy your delicious Brunch Pie!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 271 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
