Breakfast Pie
Start your morning off right with this savory and satisfying Breakfast Pie, a perfect blend of hearty ingredients baked into a flaky pie crust. This easy-to-make recipe combines fluffy eggs, creamy milk, and shredded cheddar cheese with the smoky goodness of crumbled bacon, the crunch of diced bell peppers, and the fresh kick of green onions. Seasoned with just the right amount of salt, pepper, and optional paprika, every bite bursts with flavor. Ready in just 50 minutes from start to finish, this customizable breakfast dish serves six and is ideal for a weekend brunch or as a make-ahead breakfast for busy mornings. Slice it warm and enjoy a wholesome, protein-packed breakfast that’s as delicious as it is comforting! Perfect keywords: breakfast pie recipe, easy brunch ideas, savory breakfast bake, protein-packed breakfast.
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Recipe Information
Ingredients
- 1 sheet Refrigerated pie crust
- 6 pieces Large eggs
- 0.5 cups Milk
- 1 cups Shredded cheddar cheese
- 0.75 cups Cooked and crumbled bacon
- 0.5 cups Diced bell peppers
- 0.25 cups Chopped green onions
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges, crimping the edges if desired for decoration.
In a large mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
Add the shredded cheddar cheese, cooked and crumbled bacon, diced bell peppers, chopped green onions, salt, black pepper, and paprika (if using) to the egg mixture. Stir well to evenly distribute the ingredients.
Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie dish on the center rack of the preheated oven. Bake for 30-35 minutes, or until the center of the pie is set and no longer jiggles when gently shaken.
Remove the breakfast pie from the oven and let it cool for 5-10 minutes before slicing.
Cut the pie into slices and serve warm. Enjoy!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 191 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
