Breakfast Loaf
Start your morning off right with this savory and satisfying Breakfast Loaf, a flavor-packed twist on traditional breakfast fare! Bursting with hearty ingredients like crispy bacon, melted cheddar cheese, fresh spinach, and sweet red bell peppers, this one-bowl recipe combines simplicity and bold flavors in every slice. Perfectly balanced with a medley of garlic, paprika, and black pepper, this quick bread is ideal for busy mornings, weekend brunch spreads, or meal prepping. Ready in just under an hour, this easy-to-make loaf is golden, moist, and delicious on its own or paired with your favorite spread. Whether served warm or at room temperature, the Breakfast Loaf is a crowd-pleasing delight that brings wholesome goodness to your table.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 3 large eggs
- 0.75 cups whole milk
- 0.5 cups olive oil
- 1 cups shredded cheddar cheese
- 0.75 cups diced cooked bacon
- 1 cups spinach, chopped
- 0.5 cups diced red bell pepper
- 3 whole green onions, chopped
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with cooking spray or butter.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and paprika.
In a separate bowl, whisk the eggs until frothy, then mix in the milk and olive oil until well combined.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the shredded cheddar cheese, cooked bacon, spinach, red bell pepper, and green onions until evenly distributed.
Transfer the batter to the prepared loaf pan, spreading it out evenly and smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
