Breakfast Burritos Filling
Start your mornings with a burst of bold flavors and wholesome ingredients with this Breakfast Burritos Filling recipe! Featuring fluffy, soft-scrambled eggs gently whisked with milk and seasoned to perfection, this filling is enhanced by sautéed onions, red bell peppers, and vibrant spinach for a hearty, veggie-packed bite. Crumbled crispy bacon and melted cheddar cheese add layers of savory richness, while an optional splash of hot sauce gives it just the right kick. Ready in just 30 minutes, this versatile filling can be tucked into warm tortillas, layered in breakfast bowls, or enjoyed on its own. Perfect for meal prep, this recipe is a delicious way to fuel your day and keep mornings stress-free! Keywords: breakfast burritos filling, easy breakfast recipe, scrambled eggs, meal prep breakfast, hearty breakfast ideas.
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 slices cooked bacon
- 1 tablespoon olive oil
- 1 medium, diced onion
- 1 medium, diced red bell pepper
- 2 cups, fresh spinach
- 1 cup shredded cheddar cheese
- 1 teaspoon hot sauce (optional)
Instructions
In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced onion and cook for 2-3 minutes until softened.
Add the red bell pepper to the skillet and cook for another 2-3 minutes until the vegetables are tender.
Add the fresh spinach to the skillet and cook for 1-2 minutes until wilted. Remove the vegetable mixture from the skillet and set aside.
In the same skillet, pour in the whisked eggs and cook over medium-low heat, stirring constantly with a spatula to create soft-scrambled eggs. This should take about 5-7 minutes.
Crumble the cooked bacon into bite-sized pieces and stir them into the scrambled eggs.
Return the sautéed vegetables to the skillet with the eggs and bacon, stirring to combine.
Sprinkle the shredded cheddar cheese over the mixture and let it melt for 1 minute. Add hot sauce if desired, then stir gently to incorporate.
Remove the skillet from heat. Serve the filling warm inside tortillas for breakfast burritos, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 314 mg | 24% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
