Double Apple English Muffins
Elevate your morning routine with these irresistible Double Apple English Muffins, a recipe that combines the comforting sweetness of apple butter with the warmth of caramelized, cinnamon-spiced fresh apples. Perfect for breakfast or an afternoon snack, this quick and easy treat requires just 20 minutes to prepare and serves up a delightful balance of flavors and textures. Toasty English muffin halves are generously spread with apple butter and topped with tender, golden-brown apples sautéed in butter, brown sugar, and cinnamon, with an optional nutty crunch from walnuts or pecans. Whether you're a fan of Honeycrisp or Fuji apples, this recipe celebrates the natural sweetness of the fruit while delivering cozy autumn vibes in every bite. Serve warm for a satisfying and wholesome treat that pairs perfectly with a hot cup of coffee or tea.
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Recipe Information
Ingredients
- 4 pieces English muffins
- 8 tablespoons Apple butter
- 1 medium-sized Fresh apple (preferably Honeycrisp or Fuji)
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Brown sugar
- 2 tablespoons Chopped walnuts or pecans (optional)
Instructions
Slice the English muffins in half and set them aside.
Core and finely dice the fresh apple. Leave the skin on for extra nutrients and texture, if desired.
In a small skillet, melt the unsalted butter over medium heat.
Add the diced apple, ground cinnamon, and brown sugar to the skillet. Sauté for 4-5 minutes, or until the apples are tender and caramelized. Remove from heat and stir in the chopped nuts if using.
Toast the English muffin halves until golden brown, either in a toaster or under a broiler.
Spread 1 tablespoon of apple butter on each English muffin half.
Top each muffin half with the caramelized apple mixture, spreading it evenly.
Serve warm and enjoy for breakfast or as a snack!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 19.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
