Breadsticks for Dips Bread Machine
Elevate your appetizer game with these irresistibly soft and flavorful Breadsticks for Dips, made effortlessly in your bread machine! Perfectly crafted to pair with marinara, ranch, or cheese fondue, these homemade breadsticks boast a fluffy, golden texture with a buttery, herb-infused finish. The dough comes together seamlessly in the bread machine, saving you time and effort, while optional toppings like garlic butter and dried herbs add a customizable gourmet touch. Ready in just over 90 minutes, these breadsticks are perfect for parties, snack boards, or a cozy night in. Try this easy bread machine recipe for fresh, bakery-style breadsticks that will leave everyone reaching for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 ml Warm water
- 2 tbsp Olive oil
- 1 tbsp Sugar
- 1 tsp Salt
- 330 g All-purpose flour
- 2.25 tsp Instant yeast
- 2 tbsp Butter (melted, for brushing)
- 0.5 tsp Garlic powder (optional, for brushing)
- 1 tsp Dried herbs (optional, for sprinkling)
Instructions
Add the warm water, olive oil, sugar, and salt to the pan of your bread machine.
Layer the all-purpose flour on top, ensuring it fully covers the liquid ingredients.
Make a small well in the center of the flour and add the instant yeast to the well.
Set the bread machine to the 'Dough' cycle and press start.
Once the dough cycle is complete (usually takes about 1 hour and 30 minutes), remove the dough from the machine and place it on a lightly floured surface.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Divide the dough into 12 equal portions and roll each portion into a thin breadstick, about 8–10 inches in length.
Arrange the breadsticks on the prepared baking sheet, leaving a bit of space between each one.
Let the breadsticks rest for 10–15 minutes at room temperature to allow for slight rising.
Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown.
While the breadsticks are baking, mix the melted butter with garlic powder, if using.
As soon as the breadsticks come out of the oven, brush them generously with the butter mixture and sprinkle them with dried herbs, if desired.
Serve warm with your favorite dips, such as marinara sauce, ranch dressing, or cheese fondue.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 268.4 g | 98% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
