Breaded Schnitzel
Crispy, golden, and irresistibly flavorful, Breaded Schnitzel is a classic comfort food that’s perfect for any occasion. This recipe features tender pork or chicken cutlets, pounded thin and coated in a perfectly seasoned breadcrumb mixture with a hint of paprika for extra depth. Each cutlet is pan-fried to crunchy perfection, creating a delightful contrast of juicy meat and a crisp, golden crust. Best of all, it’s easy to prepare with a quick 15-minute prep time and a simple three-step breading station, making it accessible even for busy weeknights. Serve your schnitzels hot with a squeeze of fresh lemon for a zesty finish, and pair them with your favorite side dishes like potato salad, mashed potatoes, or a crisp green salad. Whether for a family dinner or a casual gathering, this schnitzel recipe will be a crowd-pleaser you’ll make again and again! Keywords: Breaded Schnitzel recipe, pork schnitzel, chicken schnitzel, crispy fried cutlets, easy schnitzel recipe.
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Recipe Information
Ingredients
- 4 pieces Pork or chicken cutlets
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Vegetable oil
- 4 pieces Lemon wedges
Instructions
Pound the cutlets between two sheets of plastic wrap or wax paper until they are about 1/4-inch thick.
Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs and milk combined, and one with breadcrumbs seasoned with salt, pepper, and paprika.
Heat the vegetable oil in a large skillet over medium-high heat.
Dredge each cutlet in the flour, shaking off the excess. Dip them into the egg mixture, allowing excess to drip off, and then coat them thoroughly in the breadcrumb mixture.
Once the oil is hot, carefully place the cutlets in the skillet, cooking in batches if necessary to avoid overcrowding.
Cook the schnitzel for 3-4 minutes on each side or until they are golden brown and cooked through.
Transfer the cooked schnitzels to a plate lined with paper towels to drain any excess oil.
Serve the schnitzels hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
