Breaded Orange Glazed Chicken
Crispy, golden, and bursting with flavor, Breaded Orange Glazed Chicken is a mouthwatering fusion of savory and sweet that’s perfect for both weeknight dinners and special occasions. Tender chicken breasts are coated in a crunchy panko breadcrumb crust, pan-fried to perfection, and then draped in a luscious homemade orange glaze made with fresh orange juice, honey, soy sauce, and a hint of orange zest. The balance of textures—crispy on the outside and juicy inside—combined with the tangy-sweet citrus glaze creates a dish that’s as visually appealing as it is delicious. Garnished with vibrant green onions, this recipe is quick to prepare, taking just 40 minutes from start to finish, and pairs beautifully with steamed vegetables, rice, or even a light salad. Whether you're entertaining guests or treating your family to something special, this easy yet elevated chicken recipe is sure to impress!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup vegetable oil
- 1 cup orange juice
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1 teaspoon orange zest
- 2 stalks green onions
Instructions
Preheat your oven to 200°F (95°C) to keep the cooked chicken warm while finishing the remaining batches.
Season the chicken breasts with salt and pepper on both sides.
Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Dredge each chicken breast in flour, shaking off excess, then dip it into the eggs, and finally coat it in panko breadcrumbs. Press gently to adhere the breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat. Once hot, cook the breaded chicken breasts in batches for 3-4 minutes per side until golden brown and cooked through. Remove and place onto a baking sheet lined with paper towels, then keep warm in the oven.
In a small saucepan, combine orange juice, honey, soy sauce, brown sugar, and orange zest. Bring to a gentle simmer over medium heat.
In a small bowl, whisk together cornstarch and water to create a slurry. Gradually stir the slurry into the simmering sauce and cook until the glaze thickens, about 2-3 minutes.
Remove the chicken from the oven and transfer to a serving platter. Pour the orange glaze over the chicken, ensuring each piece is well-coated.
Garnish with thinly sliced green onions and additional orange zest if desired. Serve immediately with your choice of sides, such as rice or steamed vegetables.
Nutrition Facts
Calories |
3349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 4688 mg | 204% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 96.1 g | ||
| Protein | 255.2 g | 510% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 246 mg | 19% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
