Cashew Chicken Fingers with Curry Mayonnaise
Crispy, crunchy, and irresistibly flavorful, these Cashew Chicken Fingers with Curry Mayonnaise are a creative twist on a classic favorite. Perfectly seasoned chicken strips are coated in a luscious layer of chopped cashews and panko breadcrumbs, delivering a nutty, golden crust that’s satisfyingly crunchy. The highlight of this recipe is the bold and creamy curry mayonnaise, made with a delightful blend of curry powder, lime juice, and honey for a hint of sweetness and tang. Quick to prepare in just 35 minutes, this dish is ideal as an appetizer, snack, or even a kid-friendly dinner option. Pair these gourmet chicken strips with the exotic dipping sauce for a flavorful experience that’s sure to impress!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Unsalted cashews
- 0.5 cup Panko breadcrumbs
- 0.5 cup Vegetable oil
- 0.5 cup Mayonnaise
- 1 teaspoon Curry powder
- 1 teaspoon Lime juice
- 0.5 teaspoon Honey
Instructions
Cut the boneless, skinless chicken breasts into long strips, about 1 inch wide.
Season the chicken strips with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Set aside.
Prepare your breading station: place 0.5 cup of all-purpose flour in one shallow dish, beat 2 large eggs in a second shallow dish, and combine 1.5 cups of chopped unsalted cashews with 0.5 cup of panko breadcrumbs in a third shallow dish.
Dredge each chicken strip in the flour, shaking off excess, then dip it into the beaten eggs, and finally press it into the cashew and breadcrumb mixture to fully coat.
Heat 0.5 cup of vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken strips in batches. Cook for 3-4 minutes per side, or until golden brown and fully cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
To make the curry mayonnaise, combine 0.5 cup of mayonnaise, 1 teaspoon of curry powder, 1 teaspoon of lime juice, and 0.5 teaspoon of honey in a small bowl. Mix well until smooth.
Serve the cashew chicken fingers warm with the curry mayonnaise on the side for dipping. Enjoy!
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
