Bread Machine Whole Wheat Pizza Crust
Effortlessly create a wholesome, homemade pizza base with this Bread Machine Whole Wheat Pizza Crust recipe, a perfect blend of nutrition and convenience. Featuring hearty whole wheat flour paired with bread flour for a balanced texture, this dough comes together seamlessly in your bread machine, leaving you free to focus on your favorite toppings. Infused with a hint of honey for natural sweetness and olive oil for a tender bite, this crust is both flavorful and versatile. With just five minutes of prep time and the magic of a bread machine, you’ll have a soft, golden crust ready for stretching, topping, and baking. Ideal for weeknight dinners or casual gatherings, this recipe makes creating healthier homemade pizza a breeze.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1.5 cups Whole wheat flour
- 1 cup Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, and honey to the bread machine pan.
Sprinkle the salt evenly over the wet ingredients.
Add the whole wheat flour and bread flour to the pan.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread machine pan into the machine and select the dough cycle. Start the machine and let it run its course (typically 1 to 1.5 hours).
When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Roll or stretch the dough into a pizza crust, approximately 12-14 inches wide, depending on your desired thickness.
Transfer the crust to a prepared pizza pan or baking stone. Add your favorite toppings and bake according to your pizza recipe or at 450°F (232°C) for 12-15 minutes until the crust is golden brown and cooked through.
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 18.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
