Bread Machine Swedish Coffee Bread
Indulge in the comforting flavors of Scandinavia with this Bread Machine Swedish Coffee Bread, a beautifully aromatic treat perfect for breakfast or afternoon tea. Featuring ground cardamom as its star ingredient, this soft and slightly sweet loaf boasts a delicate spice that pairs wonderfully with a warm cup of coffee. Designed for convenience, this recipe requires minimal prep time, letting your bread machine work magic with simple pantry staples like milk, butter, and all-purpose flour. Top it off with optional pearl sugar or sliced almonds for a touch of elegance and crunch. With its golden crust and tender crumb, this Swedish Coffee Bread is ideal for sharing with family or serving at casual gatherings. Perfect for searchers of easy bread machine recipes, authentic Scandinavian flavors, or unique coffee companion breads!
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Butter
- 1 large Egg
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.75 teaspoon Salt
- 1 teaspoon Ground cardamom
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Pearl sugar or sliced almonds (optional, for topping)
Instructions
Warm the milk slightly (to about 110°F or lukewarm).
Add the warmed milk, butter, and egg into the bread machine pan.
Next, add the all-purpose flour, granulated sugar, salt, and ground cardamom to the bread machine pan.
Make a small well in the center of the dry ingredients and add the active dry yeast.
Set the bread machine to the 'Sweet Bread' or 'Basic Bread' setting, and select your preferred crust color (light or medium is recommended for this recipe).
Start the bread machine and let it run its course. While baking, you may sprinkle pearl sugar or sliced almonds on top during the last rise if desired.
Once the bread machine cycle is complete, carefully remove the pan and let the bread cool for at least 15 minutes before slicing.
Serve warm or at room temperature, perfect with coffee or tea.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 409.2 g | 149% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 88.3 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 408 mg | 31% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
