Nutrition Facts for Bread machine swedish coffee bread

Bread Machine Swedish Coffee Bread

Indulge in the comforting flavors of Scandinavia with this Bread Machine Swedish Coffee Bread, a beautifully aromatic treat perfect for breakfast or afternoon tea. Featuring ground cardamom as its star ingredient, this soft and slightly sweet loaf boasts a delicate spice that pairs wonderfully with a warm cup of coffee. Designed for convenience, this recipe requires minimal prep time, letting your bread machine work magic with simple pantry staples like milk, butter, and all-purpose flour. Top it off with optional pearl sugar or sliced almonds for a touch of elegance and crunch. With its golden crust and tender crumb, this Swedish Coffee Bread is ideal for sharing with family or serving at casual gatherings. Perfect for searchers of easy bread machine recipes, authentic Scandinavian flavors, or unique coffee companion breads!

Nutriscore Rating: 61/100
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Image of Bread Machine Swedish Coffee Bread
Prep Time:10 mins
Cook Time:210 mins
Total Time:220 mins
Servings: 12

Ingredients

  • 1 cup Milk
  • 4 tablespoons Butter
  • 1 large Egg
  • 3.5 cups All-purpose flour
  • 0.25 cup Granulated sugar
  • 0.75 teaspoon Salt
  • 1 teaspoon Ground cardamom
  • 2.25 teaspoons Active dry yeast
  • 2 tablespoons Pearl sugar or sliced almonds (optional, for topping)

Directions

Step 1

Warm the milk slightly (to about 110°F or lukewarm).

Step 2

Add the warmed milk, butter, and egg into the bread machine pan.

Step 3

Next, add the all-purpose flour, granulated sugar, salt, and ground cardamom to the bread machine pan.

Step 4

Make a small well in the center of the dry ingredients and add the active dry yeast.

Step 5

Set the bread machine to the 'Sweet Bread' or 'Basic Bread' setting, and select your preferred crust color (light or medium is recommended for this recipe).

Step 6

Start the bread machine and let it run its course. While baking, you may sprinkle pearl sugar or sliced almonds on top during the last rise if desired.

Step 7

Once the bread machine cycle is complete, carefully remove the pan and let the bread cool for at least 15 minutes before slicing.

Step 8

Serve warm or at room temperature, perfect with coffee or tea.

Nutrition Facts

Serving size (857.5g)
Amount per serving % Daily Value*
Calories 2466.8
Total Fat 63.2g 0%
Saturated Fat 31.3g 0%
Polyunsaturated Fat 3.5g
Cholesterol 373.1mg 0%
Sodium 2275.5mg 0%
Total Carbohydrate 409.2g 0%
Dietary Fiber 12.0g 0%
Total Sugars 88.3g
Protein 58.8g 0%
Vitamin D 170.1IU 0%
Calcium 407.6mg 0%
Iron 20.7mg 0%
Potassium 936.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%
Protein: 9.6%
Carbs: 67.1%