Finnish Coffee Bread Breadmaker Recipe
Transport your taste buds to Scandinavia with this Finnish Coffee Bread Breadmaker Recipe, a beautifully aromatic treat inspired by traditional pulla bread. This easy-to-make bread boasts a tender, fluffy texture elevated by the warm, distinctive flavor of ground cardamom. Crafted effortlessly in a breadmaker, it combines everyday ingredients like milk, butter, and all-purpose flour, with pearl sugar or sliced almonds as an optional topping for added visual and textural appeal. Perfect for breakfast or served alongside a steaming cup of coffee, this subtly sweet bread is ready in just a few hours thanks to the magic of your bread machine. Whether you're hosting a cozy brunch or looking for a unique bread recipe to try, this Finnish Coffee Bread is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Butter
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Pearl sugar or sliced almonds (optional, for topping)
Instructions
In the breadmaker pan, add the milk, egg, and melted butter in the order recommended by the manufacturer.
Add the granulated sugar, salt, and ground cardamom on top of the wet ingredients.
Carefully pour the all-purpose flour over the wet ingredients to create a barrier between the wet and yeast.
Make a small well in the center of the flour and add in the active dry yeast, ensuring it does not touch the liquid ingredients.
Place the breadmaker pan into the machine and select the 'Sweet Bread' or 'Basic Bread' setting, choosing a light or medium crust depending on your preference.
Start the breadmaker and let it complete the kneading, rising, and baking cycles (approximately 3 hours).
Once baking is complete, remove the bread from the pan and let it cool on a wire rack.
For an optional topping, sprinkle pearl sugar or sliced almonds over the loaf right before the final baking cycle, if your breadmaker allows.
Slice and serve warm or at room temperature, preferably alongside a cup of coffee.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 366.2 g | 133% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 88.2 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 402 mg | 31% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
