Finnish Coffee Bread Traditional
Indulge in the heartwarming tradition of Finnish baking with this authentic Finnish Coffee Bread recipe, also known as "Pulla." This braided, golden loaf is enriched with warm whole milk, fragrant ground cardamom, and a hint of sweetness, making it a delightful centerpiece for any gathering. Its tender, slightly sweet crumb and signature cardamom flavor pair perfectly with a cup of coffee or tea, bringing a touch of Nordic charm to your table. Handcrafted with simple yet wholesome ingredients, this bread features a stunning braid design for an eye-catching presentation. Topped with a light egg wash and optional coarse sugar for added sparkle, this comforting treat is both a feast for the eyes and the palate. Ideal for brunch, holidays, or an afternoon fika, this traditional Finnish coffee bread is a timeless baking experience you'll love to share.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.25 cup Water
- 0.25 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Ground cardamom
- 4.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 large Egg (for egg wash)
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
In a small saucepan, heat the milk over medium-low heat until warm but not scalding (about 110°F/43°C). Remove from heat and stir in 2 tablespoons of the sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together the melted butter, eggs, remaining sugar, and cardamom. Stir in the milk and yeast mixture.
Gradually add the flour and salt to the wet ingredients, about 1/2 cup at a time, mixing until a dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until the dough doubles in size.
After the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope, about 16 inches in length. Place the three ropes side by side on a parchment-lined baking sheet and braid them together, pinching the ends to seal.
Cover the braided loaf with a kitchen towel and let it rise again for 30-45 minutes, until puffy.
Preheat the oven to 375°F (190°C). Beat the egg for the egg wash and gently brush it over the loaf. Sprinkle with coarse sugar if desired.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the loaf from the oven and allow it to cool on a wire rack before slicing and serving. Enjoy with coffee or tea!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
