Bread Machine Pizza Crust
Craft the perfect homemade pizza with this easy and foolproof Bread Machine Pizza Crust recipe! Designed to simplify dough preparation, this recipe uses simple pantry staples like all-purpose flour, olive oil, and active dry yeast to create a soft, elastic crust that bakes to golden perfection. Let your bread machine handle the mixing and kneading while you plan your favorite toppings, from classic Margherita to loaded meat lovers. With just 10 minutes of prep time and the magic of your bread machine's "Dough" cycle, this recipe delivers a restaurant-quality pizza base that's crispy on the outside yet tender inside. Perfect for weeknight dinners or family pizza nights, this versatile crust will make every bite a slice of heaven.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add warm water, olive oil, sugar, and salt to the bread machine pan.
Sprinkle the all-purpose flour evenly over the liquid mixture, ensuring it completely covers the liquids.
Make a small well in the center of the flour and add the active dry yeast. Be sure the yeast does not touch the liquid.
Place the bread machine pan into the machine and select the 'Dough' cycle. Start the machine and let it run through the full cycle (about 1.5 hours, depending on your machine).
Once the dough cycle completes, remove the dough from the bread machine pan. Punch it down gently to remove air pockets.
On a floured surface, roll out the dough into a 12- to 14-inch circle or rectangle, depending on your desired pizza shape.
Transfer the dough to a greased pizza pan or baking sheet.
Top the crust with your favorite pizza sauce, cheese, and toppings.
Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
