Bread Machine Naan
Discover the ultimate shortcut to soft, fluffy, and perfectly golden naan with this Bread Machine Naan recipe! By letting your bread machine handle the heavy lifting, this recipe simplifies the process of crafting homemade naan while still delivering restaurant-quality results. A harmonious blend of warm milk, yogurt, and melted butter guarantees an ultra-soft texture, while the optional hint of garlic elevates the flavor profile to new heights. After the dough is effortlessly prepared and proofed in your bread machine, a quick cook in a hot skillet creates naan with gorgeous charred spots and a slightly chewy bite. Perfect as an accompaniment to curries, soups, or even as a base for creative flatbread pizzas, this easy naan recipe is sure to become a staple in your kitchen. Make homemade bread feel approachable without sacrificing that authentic taste and texture you love!
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Recipe Information
Ingredients
- 0.5 cup Warm water
- 0.25 cup Warm milk
- 0.25 cup Plain yogurt
- 3 tablespoons Unsalted butter (melted)
- 3 cups All-purpose flour
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 teaspoon Minced garlic (optional, for flavor)
- 2 tablespoons Vegetable oil (for cooking)
Instructions
Pour the warm water, warm milk, yogurt, and melted butter into the bread machine pan.
Add the all-purpose flour, sugar, salt, and minced garlic (if using) on top of the wet ingredients.
Make a small well in the flour and add in the instant yeast, ensuring it does not touch the wet ingredients.
Set the bread machine to the 'Dough' cycle and start it. This process will knead the dough and allow it to rise, taking approximately 1 hour and 30 minutes.
Once the cycle completes, remove the dough from the bread machine, place it on a floured surface, and divide it into 8 equal portions.
Roll each portion into a ball and then flatten into an oval or circle shape, about 1/4 inch thick.
Heat a large skillet or cast-iron pan over medium-high heat, and lightly coat the surface with vegetable oil.
Place a piece of the dough into the hot skillet and cook for 1-2 minutes or until bubbles form and the bottom is golden brown.
Flip the naan and cook for another 1-2 minutes until the other side is golden and cooked through.
Remove the naan from the skillet and repeat with the remaining dough portions, adding more oil as needed.
Serve warm with your favorite curry, soup, or use it as a base for flatbread pizzas.
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2441 mg | 106% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 8.1 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 253 mg | 19% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
