Very Simple Fruit Filled Kolaches
Indulge in the sweet simplicity of these "Very Simple Fruit Filled Kolaches," a delightful treat perfect for breakfast, brunch, or dessert. Using pantry staples like all-purpose flour, instant yeast, and your favorite fruit preserves, this recipe comes together with ease while delivering bakery-quality results. The soft, pillowy dough is skillfully crafted with warm milk and egg yolks, then filled with vibrant fruit preserves for a pop of sweetness. With a quick rise time and only 15 minutes in the oven, these kolaches are an effortless way to impress family and friends. Perfectly golden and finished with a dusting of powdered sugar, they’re best served warm alongside your morning coffee or tea. Whether you’re a seasoned baker or a beginner, this kolache recipe is as approachable as it is irresistible!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 packet Instant yeast
- 0.75 cups Warm milk (110°F)
- 4 tablespoons Unsalted butter, melted
- 2 large Egg yolks
- 0.5 cups Fruit preserves or jam (your choice of flavor)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well to combine.
Add the warm milk, melted butter, and egg yolks to the dry ingredients. Stir together until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place them on the prepared baking sheet, leaving about 2 inches of space between each one.
Using the back of a spoon or your thumb, press an indentation in the center of each dough ball to create space for the filling. Fill each indentation with about 1 teaspoon of your chosen fruit preserves or jam.
Let the kolaches rest for about 15 minutes while the oven continues to preheat.
Bake the kolaches in the preheated oven for 12-15 minutes, or until golden brown.
Remove them from the oven and let them cool slightly. If desired, sprinkle powdered sugar over the top before serving.
Enjoy your freshly baked fruit-filled kolaches with a cup of coffee or tea!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 115.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 334 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
