Bread Machine Honey Glazed Rolls
Elevate your homemade bread game with these irresistibly soft and fluffy Bread Machine Honey Glazed Rolls! Perfectly golden and enriched with a delightful hint of honey, these rolls are made effortless with the convenience of a bread machine. The dough comes together seamlessly, rising to pillowy perfection before being baked and finished with a luscious honey-butter glaze that adds a glossy, sweet finish. Ideal for holiday feasts, everyday dinners, or special gatherings, this recipe is a must-try for making warm, homemade rolls that melt in your mouth. With just 15 minutes of prep time and a recipe that yields 12 servings, these crowd-pleasing rolls are as easy as they are delectable.
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Recipe Information
Ingredients
- 1 cup Warm milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 3 tablespoons Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Honey (for glaze)
- 1 tablespoon Butter (for glaze)
Instructions
Add the warm milk, melted butter, egg, honey, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the bread flour on top of the wet ingredients and make a small well in the flour. Place the yeast in the well, ensuring it does not touch the liquid.
Set the bread machine to the Dough cycle and start. This process usually takes about 1.5 hours depending on your machine.
Once the Dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a ball. Place the dough balls onto a greased 9x13-inch baking dish, evenly spaced.
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they double in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until golden brown on top.
While the rolls are baking, prepare the glaze by melting the butter and mixing it with the honey in a small bowl.
Once the rolls are done, brush the honey glaze generously over the warm rolls.
Serve immediately or store in an airtight container for up to 3 days. Rewarm before serving for the best texture.
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 99.2 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 412 mg | 32% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
