Glazed Coffee Rolls with Rum
Indulge in the irresistible decadence of Glazed Coffee Rolls with Rum, a delightful twist on classic cinnamon rolls that will take your brunch game to the next level! These pillowy, homemade rolls are infused with the rich warmth of brewed coffee, giving the dough a subtle depth of flavor. A luscious cinnamon-sugar filling adds a sweet, spiced interior, while the star of the show—a buttery rum glaze—blankets the golden-brown rolls in a glossy, aromatic finish. Perfectly soft and melt-in-your-mouth, these coffee-infused treats are ideal for weekend gatherings or as a show-stopping dessert. Whether served warm from the oven or enjoyed as a decadent breakfast, this recipe combines coffee, cinnamon, and rum for a truly unforgettable experience.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 packet Instant yeast
- 0.5 teaspoons Salt
- 1 cups Warm milk (110°F/43°C)
- 0.25 cups Brewed strong coffee (cooled)
- 0.5 cups Unsalted butter (melted)
- 1 Large egg
- 0.75 cups Brown sugar (packed)
- 1 tablespoons Ground cinnamon
- 3 tablespoons Unsalted butter (softened)
- 1.5 cups Powdered sugar
- 2 tablespoons Rum
- 1 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, yeast, and salt.
In a separate bowl, combine the warm milk, brewed coffee, melted butter, and egg. Mix until well incorporated.
Gradually add the wet ingredients to the dry ingredients and stir to form a cohesive dough.
Knead the dough on a lightly floured surface for 8-10 minutes or until it becomes smooth and elastic.
Place the dough into a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
In a small bowl, mix the brown sugar and cinnamon for the filling.
Roll the dough out into a rectangle roughly 16x12 inches. Spread the softened butter evenly over the surface.
Sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough.
Starting from one of the longer edges, roll the dough tightly into a log. Pinch the seam to seal.
Cut the roll into 12 equal pieces and place them into a greased 9x13-inch baking dish. Cover with a towel and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until golden brown. Let them cool slightly.
To make the glaze, whisk together the powdered sugar, rum, and milk until smooth.
Drizzle the glaze over the slightly cooled rolls. Serve warm and enjoy!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 39.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
