Bread Machine Garlic Herb Bread
Transform your kitchen into an artisanal bakery with this Bread Machine Garlic Herb Bread, a simple yet flavorful recipe that fills your home with the irresistible aroma of fresh herbs and warm garlic. Perfectly crusty on the outside and soft on the inside, this bread is infused with a harmonious blend of garlic powder, dried basil, oregano, and parsley, making each slice a savory masterpiece. With the ease of a bread machine, you can enjoy bakery-quality bread without the fuss, as it takes care of the kneading, rising, and baking for you. Ideal for pairing with hearty soups, dipping in olive oil, or elevating your favorite sandwiches, this recipe brings unmatched convenience and flavor to your table. Whether you're a seasoned baker or new to homemade bread, this loaf is a must-try!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 1.5 teaspoons Garlic powder
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 3 cups All-purpose flour
- 2 teaspoons Active dry yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan.
Sprinkle the salt, garlic powder, dried basil, dried oregano, and dried parsley evenly over the liquid ingredients.
Add the all-purpose flour to the bread machine pan, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast into the well. Avoid letting the yeast touch the wet ingredients.
Place the bread machine pan into the machine and close the lid.
Select the 'Basic' or 'White Bread' setting on your bread machine, choose your preferred crust color (light, medium, or dark), and set the loaf size to 1.5 pounds if applicable.
Start the machine and let it work through the kneading, rising, and baking cycles (approximately 3 hours).
Once the bread is finished baking, carefully remove the pan from the machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 316.2 g | 115% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 35.3 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
