Tomato Bread Bread Machine
Elevate your homemade bread game with this flavorful Tomato Bread made effortlessly in your bread machine. Bursting with savory Mediterranean aromas, this recipe combines rich tomato paste, fragrant dried basil and oregano, garlic powder, and olive oil to create a beautifully seasoned loaf with a soft, airy texture. Perfectly balanced with a touch of sugar and salt, this bread delivers a tangy-sweet depth that's ideal for sandwiches, dipping in olive oil, or pairing with soups and pasta dishes. With minimal prep and the bread machine taking care of the kneading, rising, and baking, it's a fuss-free way to enjoy artisanal-quality bread at home. Try this easy-to-make Tomato Bread recipe today for a crowd-pleasing addition to any meal! Keywords: tomato bread recipe, bread machine recipes, flavored bread, savory bread, Mediterranean bread.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 2 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 3 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the warm water, tomato paste, and olive oil to the bread machine pan.
Sprinkle the sugar, salt, dried basil, dried oregano, and garlic powder over the liquid ingredients.
Add the all-purpose flour on top of the liquid ingredients, ensuring it forms an even layer over the entire surface.
Make a small well in the center of the flour layer without reaching the liquid layer below. Place the active dry yeast in this well.
Insert the bread machine pan into the machine and select the Basic or White Bread cycle with your desired crust setting (light, medium, or dark).
Start the machine and allow it to knead, rise, and bake the bread according to the cycle timing.
Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.
Gently remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3570 mg | 155% | |
| Total Carbohydrate | 297.2 g | 108% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 17.4 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
