Garlic Dill Bread Bread Machine
Transform your kitchen into a haven of comforting aromas with this easy Garlic Dill Bread made in a bread machine. Perfectly infused with the savory flavors of garlic and the herby brightness of dried dill weed, this recipe delivers a soft, aromatic loaf in just a few simple steps. Featuring wholesome ingredients like olive oil, honey, and all-purpose flour, this bread is both flavorful and versatile—ideal for sandwiches, toast, or as a side to soups and salads. With minimal prep time and the convenience of a bread machine handling the kneading and baking, you’ll enjoy a 1.5-pound loaf with a perfect crust and tender crumb every time. Whether you’re a seasoned baker or a bread beginner, this foolproof recipe is a must-try for fresh bread lovers!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1.5 teaspoons Garlic powder
- 2 teaspoons Dried dill weed
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, wet ingredients go in first (water, olive oil, and honey), followed by dry ingredients (salt, garlic powder, dill weed, flour, and yeast).
Make a small indentation in the flour and place the yeast there to avoid direct contact with the water.
Set your bread machine to the regular/basic bread setting, select the desired crust color (light, medium, or dark), and set the loaf size to 1.5 pounds. Start the machine.
Allow the bread machine to knead, rise, and bake the bread. This process typically takes around 2.5–3 hours, depending on the machine.
Once the machine signals that the bread is ready, carefully remove the bread pan using oven mitts, and let the bread cool slightly in the pan for 5–10 minutes.
Turn the loaf out onto a wire rack and allow it to cool completely before slicing to ensure the best texture.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
