Bread Machine Cream of Wheat Bread
Discover the warm, comforting flavors of homemade bread with this Bread Machine Cream of Wheat Bread recipe, a delightful twist on classic white bread. Perfectly soft and subtly sweet, this bread combines all-purpose flour and uncooked cream of wheat cereal for a wonderfully tender texture and a unique, nutty undertone. Enhanced with honey, dry milk powder, and a touch of rich butter, each slice delivers a balance of flavor that’s both wholesome and indulgent. Thanks to the magic of your bread machine, this recipe is practically effortless—just load the ingredients, press start, and let the machine handle the rest. In just a few hours, your kitchen will be filled with the irresistible aroma of freshly baked bread. Ideal for breakfast toast, sandwiches, or as a side with soups and stews, this crowd-pleasing bread will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 cup warm water
- 2 tablespoons dry milk powder
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1.5 teaspoons kosher salt
- 2.5 cups all-purpose flour
- 0.5 cup cream of wheat cereal (uncooked)
- 2.25 teaspoons instant yeast
Instructions
Measure all ingredients carefully to ensure accuracy.
Add the warm water, dry milk powder, unsalted butter, honey, and kosher salt to the bread machine pan in the order specified by the manufacturer (usually wet ingredients first).
Add the all-purpose flour and cream of wheat cereal evenly over the liquid ingredients.
Make a small well in the center of the flour and add the instant yeast, ensuring it does not touch the liquid.
Insert the bread machine pan into the bread machine and select the basic or white bread setting with a medium crust (or as preferred).
Press start and allow the machine to mix, knead, and bake the bread. This process will take approximately 3 hours.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
Turn the pan upside down to gently release the bread onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 323.3 g | 118% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 40.7 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
