Bread Machine Cinnamon Bread
Transform your mornings with this irresistible Bread Machine Cinnamon Bread, a sweet and fluffy loaf infused with warm cinnamon goodness. Perfectly crafted in a bread machine, this no-fuss recipe combines whole milk, a touch of brown sugar, and aromatic ground cinnamon to create a bakery-quality bread with minimal effort. The recipe’s unique layering technique ensures perfectly tender slices every time, while the bread machine handles all the kneading, rising, and baking for you. Whether enjoyed fresh out of the machine, toasted with butter, or topped with your favorite jam, this cinnamon bread is a delightful treat for breakfast, brunch, or a cozy snack. With just 10 minutes of prep time, you'll have a homemade loaf that's sure to impress family and friends!
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Recipe Information
Ingredients
- 240 ml Whole milk
- 50 g Unsalted butter
- 1 large Egg
- 400 g All-purpose flour
- 50 g Granulated sugar
- 5 g Salt
- 2 tsp Ground cinnamon
- 7 g Active dry yeast
- 25 g Brown sugar
Instructions
Add the milk to a small saucepan and warm it gently over low heat until it reaches about 40°C (warm but not hot to the touch). Remove from heat.
Place the unsalted butter in the bread machine pan. Pour the warm milk over the butter to help it soften. Crack the egg into the pan.
Add the all-purpose flour over the wet ingredients, spreading it evenly around to create a barrier for the yeast.
In one corner of the flour, add granulated sugar. In another corner, add the salt. Sprinkle the ground cinnamon evenly across the top.
Make a small well in the center of the flour (but do not let it reach the liquid) and add the active dry yeast into the well.
Set the bread machine to the 'Sweet' or 'Basic' bread setting (depending on your machine) with a light or medium crust option. Press 'Start'.
If using a pause feature, check at the kneading stage and add the brown sugar when the dough is forming, ensuring the sugar disperses evenly, but this is optional.
Let the bread machine complete the full cycle, including kneading, rising, and baking times.
Once the bread is done, carefully remove the bread pan from the machine using oven mitts. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the cinnamon bread plain, toasted, or with your favorite toppings like butter or jam.
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 398.6 g | 145% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 87.2 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 470 mg | 36% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
