Cinnamon Rolls with Cream Cheese Glaze
Indulge in the irresistible aroma and flavor of homemade Cinnamon Rolls with Cream Cheese Glaze, the ultimate treat for any occasion. These soft, fluffy rolls are filled with a rich swirl of brown sugar and cinnamon, creating the perfect balance of sweetness and spice. Each roll is generously topped with a velvety cream cheese glaze that melts into every crevice for a decadent finish. Perfect for brunch, holiday mornings, or an anytime dessert, this easy-to-follow recipe allows you to master the art of pillowy-soft dough and achieve bakery-level results right in your own kitchen. From the buttery filling to the creamy glaze, every bite is pure comfort.
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Recipe Information
Ingredients
- 1 cup whole milk
- 0.25 cup unsalted butter
- 0.25 cup granulated sugar
- 2.25 teaspoons active dry yeast
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 0.75 cup brown sugar
- 1.5 tablespoons ground cinnamon
- 0.25 cup softened butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- 0.5 teaspoons vanilla extract
- 2 tablespoons whole milk (for glaze)
Instructions
In a small saucepan, warm 1 cup of milk until it’s warm (not boiling). Add 0.25 cup of unsalted butter and allow it to melt. Stir in 0.25 cup of granulated sugar until dissolved. Remove from heat and let the mixture cool to about 105°F-115°F.
Sprinkle 2.25 teaspoons of active dry yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy.
In a large bowl, combine 3.5 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture and 1 large egg. Mix the dough until it comes together.
Transfer the dough to a lightly floured surface and knead it for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the dough in a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place for 1-2 hours or until doubled in size.
In a small bowl, mix 0.75 cup of brown sugar and 1.5 tablespoons of ground cinnamon to make the filling.
Once the dough has risen, gently punch it down and roll it out into a 16x12-inch rectangle on a floured surface.
Spread 0.25 cup of softened butter evenly over the surface of the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a small border around the edges.
Starting from the long edge, roll the dough tightly into a log. Cut it into 8 equal pieces using a sharp knife or dental floss.
Place the rolls in a greased 9x13-inch baking dish, leaving space between them. Cover with plastic wrap and let them rise for 30-45 minutes until puffy.
Preheat the oven to 350°F and bake the rolls for 22-25 minutes, or until golden brown.
While the rolls bake, make the cream cheese glaze: In a medium bowl, beat 4 ounces of cream cheese with 0.25 cup of softened butter until smooth. Add 1 cup of powdered sugar, 0.5 teaspoons of vanilla extract, and 2 tablespoons of milk. Mix until creamy.
Once the cinnamon rolls are baked, let them cool slightly before spreading the glaze generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
3947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 2983 mg | 130% | |
| Total Carbohydrate | 628.9 g | 229% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 291.9 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 756 mg | 58% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
