Bread Machine Butter Rolls
Discover the magic of homemade bread with these irresistibly soft and buttery Bread Machine Butter Rolls! Designed for both convenience and flavor, this recipe utilizes your bread machine to effortlessly knead and proof the dough, saving you time and effort. Each roll is delicately enriched with warm milk, soft butter, and a touch of sugar, creating a pillowy texture and a slightly sweet taste that’s perfect for any occasion. Shaped into evenly-sized pieces and lovingly baked to golden perfection, these rolls are brushed with melted butter straight from the oven for an extra layer of richness and shine. Perfect as a side dish for dinner, a base for slider sandwiches, or savored on their own with a pat of butter, these tender homemade rolls will become your new go-to bread recipe. Easy, foolproof, and utterly delicious!
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Recipe Information
Ingredients
- 1 cup Warm milk (110°F/43°C)
- 0.25 cup Unsalted butter (softened, cut into pieces)
- 1 Large egg
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Add the warm milk, softened butter, and egg to the bread machine pan.
Add the all-purpose flour, granulated sugar, and salt on top of the liquid ingredients.
Create a small well in the dry ingredients, and sprinkle the active dry yeast into the well. Be cautious so the yeast does not touch the liquid.
Place the bread machine pan into the machine, and select the 'Dough' cycle. This typically takes around 1.5 hours to knead and rise the dough.
Once the cycle is complete, transfer the dough onto a lightly floured surface and gently punch it down to release excess air.
Divide the dough into 12 even pieces and shape each piece into a smooth ball.
Arrange the dough balls in a lightly greased 9x13-inch baking pan, leaving some space between them to allow for rising.
Cover the baking pan loosely with plastic wrap or a clean towel, and let the rolls rise in a warm place for 30 to 40 minutes or until doubled in size.
Meanwhile, preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them for 12 to 15 minutes or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a rich, shiny finish.
Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 350.2 g | 127% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 63.5 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 369 mg | 28% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
