Bread Machine Bacon and Beer Bread
Elevate your bread-baking game with this irresistible Bread Machine Bacon and Beer Bread recipe! Packed with smoky, crispy bacon and a subtle malty richness from your favorite beer, this loaf is a savory masterpiece that's as easy to make as it is delicious. Simply add the ingredients—including room-temperature beer and perfectly crumbled bacon—into your bread machine and let it do all the work. With a prep time of just 10 minutes, the machine handles the mixing, kneading, and baking, delivering a golden, aromatic bread that's perfect for sandwiches, dipping into hearty soups, or enjoying on its own. Whether you're a seasoned bread maker or a beginner, this flavorful, crowd-pleasing recipe is a must-try for anyone looking to infuse a hint of indulgence into their homemade bread. Keywords: bread machine recipe, bacon bread, beer bread, easy bread recipe, savory bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cup Bacon, cooked and crumbled
- 1 cup Beer (room temperature)
- 0.25 cup Water, warm (110°F/45°C)
- 2 tablespoons Granulated sugar
- 1 tablespoon Olive oil or vegetable oil
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
Instructions
Cook the bacon until crispy, let it cool, and crumble into small pieces. Set aside.
Add the ingredients to the bread machine in the following order: warm water, beer, olive oil, granulated sugar, salt, flour, and active dry yeast.
Sprinkle the crumbled bacon evenly on top of the flour layer. This helps ensure the bacon is distributed throughout the bread.
Set the bread machine to the 'Basic' or 'White Bread' cycle and select your crust preference (light, medium, or dark).
Start the bread machine and let it work through the mixing, kneading, rising, and baking cycles.
Once the bread is finished, carefully remove it from the bread pan and place it on a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread pairs beautifully with soups, stews, or as the base for hearty sandwiches.
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 5696 mg | 248% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.8 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
