Fp Bread 2
Experience bakery-quality results in your own kitchen with this delectable 'Fp Bread 2' recipe, a perfect blend of simplicity and flavor. Crafted from pantry staples like all-purpose flour, instant yeast, and a touch of granulated sugar, this soft and fluffy loaf is enriched with milk and butter for a tender crumb that melts in your mouth. The dough rises twice, ensuring a beautifully airy texture, and bakes to golden perfection in just 30 minutes. Whether you’re serving this versatile bread fresh from the oven with butter, using it for sandwiches, or pairing it with soups, it promises to elevate any meal. With minimal prep time and fail-proof directions, this homemade bread is a must-try for both novice and seasoned bakers alike. Your kitchen will be filled with the irresistible aroma of freshly baked bread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 480 grams All-purpose flour
- 300 milliliters Warm water
- 7 grams Instant yeast
- 20 grams Granulated sugar
- 8 grams Salt
- 30 grams Unsalted butter (softened)
- 60 milliliters Milk (room temperature)
- 5 grams Vegetable oil
Instructions
1. In a large mixing bowl, combine the warm water (300ml), instant yeast (7g), and sugar (20g). Let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast has activated.
2. Add the milk (60ml), softened unsalted butter (30g), and vegetable oil (5g) to the yeast mixture. Stir well to combine.
3. Gradually add the flour (480g) to the wet ingredients, mixing with a wooden spoon or a dough hook on a stand mixer. Sprinkle in the salt (8g) as you mix.
4. Knead the dough for about 8-10 minutes on a lightly floured surface or with the stand mixer until it becomes soft, elastic, and slightly tacky.
5. Lightly oil a clean bowl and place the dough inside. Cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free environment for 1-1.5 hours, or until it has doubled in size.
6. Punch down the dough to release any air bubbles and shape it into a loaf. Place the dough into a greased 9x5 inch (or similar size) loaf pan.
7. Cover the pan loosely and let the dough rise again for 30-40 minutes, or until it has risen slightly above the edge of the pan.
8. Preheat your oven to 180°C (350°F) while the dough completes its second rise.
9. Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve as desired. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3185 mg | 138% | |
| Total Carbohydrate | 392.4 g | 143% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 24.1 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 152 mg | 12% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
