Bread Machine All American Beer Bread 1 1 2 Pound Loaf
Savor the warm, hearty flavors of homemade bread with this Bread Machine All American Beer Bread recipe, crafted to perfection for a 1.5-pound loaf. Featuring the rich, yeasty depth of room-temperature beer, paired with a touch of sweetness from sugar and the comforting tang of bread flour, this recipe delivers a soft, fluffy texture with a golden crust. Simply add the ingredients to your bread machine and let it take care of the laborious kneading, rising, and baking – ideal for busy home bakers. With just five minutes of prep time and foolproof instructions, you’ll enjoy bakery-quality bread that’s perfect for sandwiches, soups, or as a snack slathered with butter. Try this effortless bread machine beer bread today for a true American classic that’s bursting with flavor and convenience!
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Recipe Information
Ingredients
- 1 cup Beer (room temperature)
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 teaspoons Active dry yeast
Instructions
Add the beer and melted butter to the bread machine pan, ensuring the liquid ingredients are at room temperature.
Sprinkle the sugar and salt over the liquid ingredients.
Carefully add the bread flour so it covers the liquid. Create a small well in the center of the flour using your finger, ensuring not to expose the liquid below.
Place the active dry yeast into the well you created. Do not let the yeast touch the liquid ingredients before mixing begins.
Secure the bread machine pan into the machine and close the lid.
Select the 'Basic Bread' or 'White Bread' setting on your bread machine. Choose the '1.5 lb' loaf size and select your preferred crust color (light, medium, or dark).
Press 'Start' to begin the mixing, rising, and baking process. The total cycle should take approximately 3 hours.
Once the loaf is finished, carefully remove the bread pan from the machine using oven mitts. Allow the bread to rest in the pan for 5-10 minutes.
Turn the loaf out onto a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 1.1 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
