Bread Knots
These golden, garlicky bread knots are a delightful twist on classic dinner rolls, perfect for elevating any meal with their fragrant aroma and irresistible flavor. Made from a soft, buttery dough that’s easy to work with, these knots are tied by hand, creating a beautifully rustic appearance. After baking to a golden perfection, they’re brushed with a luscious garlic herb butter made with fresh parsley and minced garlic, then optionally sprinkled with grated Parmesan cheese for an extra layer of savory goodness. Perfect as a warm appetizer, side dish, or snack, these homemade bread knots are sure to impress. With just 20 minutes of prep time and everyday ingredients like all-purpose flour, instant yeast, and olive oil, this recipe brings bakery-style bread to your kitchen with ease. Serve them fresh from the oven and watch them disappear!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/43°C)
- 0.25 cups Unsalted butter (melted)
- 1 tablespoon Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cups Parmesan cheese (grated, optional)
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt.
Add the warm water and melted butter to the dry ingredients. Mix until a dough begins to form.
Knead the dough for 8-10 minutes by hand or 5-7 minutes with a stand mixer fitted with a dough hook, until it is smooth and elastic.
Lightly oil a large bowl with olive oil. Place the dough in the bowl and cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
Divide the dough into 12 equal portions. Roll each portion into a 10-inch rope and tie it into a loose knot. Tuck the ends under if desired.
Place the knots on a baking sheet lined with parchment paper or a silicone baking mat. Cover loosely with a kitchen towel and let rise for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the knots for 15-18 minutes, or until golden brown.
While the knots are baking, prepare the garlic herb butter by combining the minced garlic, chopped parsley, and any remaining melted butter or olive oil in a small bowl.
Brush the hot bread knots with the garlic herb butter immediately after removing them from the oven.
Sprinkle grated Parmesan cheese on top, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.3 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
