Bread Dipping Olive Oil Similar to Bravo
Bring the flavors of your favorite Italian restaurant home with this irresistible Bread Dipping Olive Oil inspired by Bravo. This easy, 10-minute recipe combines high-quality extra virgin olive oil with a drizzle of tangy balsamic vinegar, aromatic minced garlic, and a savory blend of dried herbs like oregano and basil. A pinch of crushed red pepper flakes adds a gentle kick, while optional Parmesan cheese and fresh parsley elevate the dip to gourmet levels. Perfectly paired with warm artisan bread or focaccia, this dipping oil is a crowd-pleasing appetizer that’s simple, elegant, and bursting with flavor. Whether you're hosting a dinner party or enjoying a quiet night in, this recipe is a restaurant-worthy addition to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Fresh garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
In a small mixing bowl or shallow serving dish, pour the extra virgin olive oil as the base.
Drizzle balsamic vinegar over the olive oil to add a subtle tangy flavor.
Add the minced garlic to the bowl, distributing it evenly for optimal flavor infusion.
Sprinkle in the dried oregano, dried basil, and crushed red pepper flakes. Stir lightly to combine.
Season the mixture with salt and ground black pepper to taste, adjusting the quantity as desired.
If using Parmesan cheese, grate it finely and stir it gently into the dip for an extra layer of richness.
For a touch of freshness, garnish with freshly chopped parsley, if available.
Serve immediately in the dipping dish alongside a plate of warm artisan bread slices or focaccia. Stir occasionally to keep the herbs and garlic distributed for every bite.
Nutrition Facts
Calories |
57 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
