Balsamic Dipping Sauce for Bread
Elevate your bread-dipping game with this quick and flavorful Balsamic Dipping Sauce for Bread. Brimming with the bold, tangy richness of balsamic vinegar and the smooth, peppery warmth of extra virgin olive oil, this easy recipe comes together in just five minutes. Freshly minced garlic, dried herbs like oregano and basil, and a hint of crushed red pepper flakes create a perfectly balanced medley of flavors, while optional Parmesan cheese adds a savory, cheesy twist. Perfect for serving alongside a loaf of warm, crusty bread, this homemade bread dip is ideal for dinner parties, appetizers, or simple indulgence at home. A must-try for fans of Mediterranean-inspired flavors, this dipping sauce is as versatile as it is delicious.
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Recipe Information
Ingredients
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 clove Fresh garlic
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Dried basil
- 0.25 teaspoons Crushed red pepper flakes
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Grated Parmesan cheese (optional)
Instructions
In a small bowl, combine the extra virgin olive oil and balsamic vinegar.
Mince the garlic clove finely and add it to the bowl.
Sprinkle in the dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.
Whisk the mixture together gently until well combined.
If desired, stir in the grated Parmesan cheese for added depth of flavor.
Let the mixture sit for 1-2 minutes to allow the flavors to meld together.
Serve the dipping sauce in a shallow dish alongside warm, crusty bread for dipping.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
