Brazilian Rice
Transport your taste buds to South America with this authentic Brazilian Rice recipe—an essential side dish that pairs beautifully with hearty stews, grilled meats, or vibrant vegetable dishes. Prepared with simple pantry staples like long-grain white rice, finely chopped onion, minced garlic, and olive oil, this dish achieves its irresistible flavor through a quick sauté of the aromatics before toasting the rice to perfection. Light and fluffy, every grain is seasoned with just the right amount of salt, making it a versatile complement to any meal. Ready in just 25 minutes, Brazilian Rice is a cornerstone of everyday Brazilian cuisine, offering incredible taste with minimal effort. Perfect as a crowd-pleasing addition to your dinner table, this gluten-free recipe is sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 0.5 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon or to taste salt
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté for 2-3 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the rinsed and drained rice to the saucepan. Stir well to coat the grains with the oil, garlic, and onion mixture. Sauté for 1-2 minutes to lightly toast the rice.
Pour in the water and add the salt. Stir gently, then increase the heat to bring the water to a boil.
Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15-18 minutes until all the water is absorbed.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes to finish steaming.
Fluff the rice with a fork before serving. Enjoy your Brazilian rice as a side dish to your favorite main courses or stews!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
