Brazilian Marinated Steaks with Chile Lime Sauce
Elevate your steak night with these bold and zesty Brazilian Marinated Steaks with Chile Lime Sauce! This recipe features tender sirloin steaks infused with a vibrant marinade of garlic, lime, cumin, paprika, and chili powder, delivering an explosion of smoky, citrusy flavors. The star of the dish is the irresistible chile lime sauce, a sweet-and-spicy blend of honey, red chili, fresh cilantro, and lime juice that takes your grilled steaks to the next level. Perfectly grilled in just 10 minutes, these juicy steaks pair beautifully with rice, grilled vegetables, or a crisp green salad. Ideal for a quick dinner or a backyard cookout, this recipe is your go-to for an impressive yet effortless taste of Brazilian cuisine.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Sirloin steaks
- 4 tablespoons Olive oil
- 6 cloves, minced Garlic
- 2 whole (zested and juiced) Lime
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 1 whole (deseeded and minced) or 0.5 teaspoon flakes Red chili (or red pepper flakes)
- 2 tablespoons, chopped Fresh cilantro
- 2 tablespoons Water
Instructions
In a medium bowl, whisk together olive oil, minced garlic, lime zest, lime juice (reserving 1 tablespoon for the sauce), cumin, paprika, chili powder, salt, and black pepper to create the marinade.
Place the sirloin steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or up to overnight.
Prepare the chile lime sauce by combining 1 tablespoon of lime juice, honey, minced red chili (or red pepper flakes), chopped cilantro, 2 tablespoons of water, and a pinch of salt in a small bowl. Set aside.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or the pan.
Remove the steaks from the marinade and let any excess drip off. Discard the marinade.
Grill the steaks for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Transfer the cooked steaks to a plate and let them rest for 5 minutes to allow the juices to redistribute.
Drizzle the chile lime sauce over the steaks or serve it on the side as a dipping sauce.
Garnish with additional fresh cilantro if desired, and serve with your choice of sides such as rice, grilled vegetables, or a fresh green salad.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 19.8 g | ||
| Protein | 186.7 g | 373% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 209 mg | 16% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
