Steaks in Garlic Lime Marinade Palomilla
Infused with vibrant Cuban-inspired flavors, these Steaks in Garlic Lime Marinade Palomilla are a true delight for your taste buds. Thinly sliced top sirloin or flank steaks are bathed in a zesty marinade made from fresh lime juice, minced garlic, olive oil, and aromatic spices like cumin and oregano, delivering a bold and tangy flavor profile. After soaking up the marinade, the steaks are seared to perfection, achieving a gorgeous golden crust and tender interior. Topped with caramelized onions and a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious. Perfectly paired with fluffy white rice or crispy fried plantains, it’s an easy 25-minute meal ideal for weeknights or dinner parties. This recipe highlights both simplicity and depth, making it a must-try for lovers of quick, flavorful steaks.
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Recipe Information
Ingredients
- 4 pieces Top sirloin or flank steaks (thinly sliced)
- 6 cloves Garlic cloves (minced)
- 0.5 cup Fresh lime juice
- 0.25 cup Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large White onion (thinly sliced)
- 2 tablespoons Fresh cilantro (for garnish)
- Rice or fried plantains (optional, for serving)
Instructions
In a mixing bowl, combine minced garlic, fresh lime juice, olive oil, ground cumin, dried oregano, salt, and black pepper to make the marinade.
Place the thinly sliced steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for more intense flavor.
Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil if needed.
Working in batches if necessary, cook the steaks for 2-3 minutes per side or until they develop a golden-brown crust and reach your desired doneness. Remove the steaks from the pan and set them aside on a plate to rest.
In the same pan, add the thinly sliced onion and a pinch of salt. Sauté for 3-5 minutes until the onions are softened and slightly caramelized.
Serve the steaks topped with the sautéed onions and a sprinkle of fresh cilantro. Pair with white rice or fried plantains if desired.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.5 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
